Custom Tiered Cakes
What better way to celebrate a special occasion than to have an elegant cake custom designed JUST for your special event! Quality makes a difference when it comes to the flavor of a cake. Our cakes are always baked from scratch, to order, and using only fresh, high quality ingredients.
Pricing
The final price of a cake is determined by two main factors:
1) The total number of servings in a cake. And...
2) The level of complexity involved in the design.
Custom tiered cakes start at $5.00 per serving for both buttercream and fondant covered cakes. This includes any choice from our cake flavor menu and any choice from our traditional filling menu.
Fondant covered cakes have a generous layer of American buttercream underneath. The buttercream may be substituted for milk, white, or dark chocolate chocolate ganache for an additional charge.
All decorative items such as handmade sugar flowers and sculpted toppers are priced individually, according to complexity, and added to the base price of the cake.
Custom Celebration Cakes
Custom celebration cakes are a great option for those looking for a distinct and personal cake design, but who do not need the larger number of servings provide by a tiered cake.
Pricing
6" round cake start at $55 with minimal decor.
8" round cake start at $75 with minimal decor.
Both include your choice of cake flavor and buttercream filling. Cakes are covered in buttercream and given your choice of a ruffled, rustic, or rosette finish. Decorative items such as fondant covered boards, sculpted toppers, sugar flowers, and name plaques are priced individually, according to complexity, and added to the base price of the cake.
6" round cake start at $55 with minimal decor.
8" round cake start at $75 with minimal decor.
Both include your choice of cake flavor and buttercream filling. Cakes are covered in buttercream and given your choice of a ruffled, rustic, or rosette finish. Decorative items such as fondant covered boards, sculpted toppers, sugar flowers, and name plaques are priced individually, according to complexity, and added to the base price of the cake.